000 02454cam a2200349 i 4500
001 bcotR000120
005 20210215102146.0
006 m u
007 cr cn ---uuuuu
008 150916s2014 bcc o 000 0 eng d
035 _a(OCoLC)936347496
037 _bBCOpenCampus
_cCostFree
_fFormOnline
_gAccessOpen
040 _aBNM
_beng
_erda
_cCaBNM
_dCaBSKC
050 4 _aTX943
_bB75 2014
245 0 0 _aWorking in the food service industry /
_cdeveloped collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
264 1 _bBCcampus, BC Open Textbook Project,
300 _a1 online resource (140 pages)
500 _aThis work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License.
500 _aThis bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license.
520 _a"Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills.Working in the Food Service Industry covers B.C. legislation and regulations for employment standards, as well as an overview of the "soft skills" of communication, conflict resolution, teamwork, and career planning"--BC Campus website.
588 _aDescription based on online resource; title from pdf title page (viewed on January 7, 2016).
650 0 _aFood service
_vTextbooks.
655 0 _aElectronic books.
710 2 _aBritish Columbia Cook Articulation Committee,
_eissuing body
710 2 _aBC Open Textbook Project,
_edistributor
710 2 _aBCcampus.
856 4 0 _3BC Open Textbook Project
_uhttps://open.bccampus.ca/find-open-textbooks/?uuid=9e64cb26-2a96-4370-8c38-5945fe1ca74a
856 4 0 _3BC Open Textbook Project PDF version
_uhttp://solr.bccampus.ca:8001/bcc/items/9e64cb26-2a96-4370-8c38-5945fe1ca74a/1/?attachment.uuid=3ccc37af-b85d-4417-adfe-8ec3fdac6f13
999 _c28267
_d28267