| 000 | 02764cam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | bcotR000121 | ||
| 005 | 20210215102147.0 | ||
| 006 | m u | ||
| 007 | cr cn ---uuuuu | ||
| 008 | 150616s2014 bcc o 000 0 eng d | ||
| 035 | _a(Sirsi) bcviu001674 | ||
| 035 | _a(OCoLC)914216994 | ||
| 037 |
_bBCOpenCampus _cCostFree _fFormOnline _gAccessOpen |
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| 040 |
_aBNM _beng _erda _cCaBNM _dCaBSKC |
||
| 043 | _an-cn-bc | ||
| 050 | 4 |
_aT55.A22 _bB75 2014 |
|
| 245 | 0 | 0 |
_aWorkplace safety in the foodservice industry / _cdeveloped collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]. |
| 246 | 3 | _aWorkplace safety in the food service industry | |
| 264 | 1 | _bBCcampus, BC Open Textbook Project, | |
| 300 | _a1 online resource (68 pages) | ||
| 500 | _aThis work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License. | ||
| 500 | _aThis bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license. | ||
| 520 | _a"Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC's foodservice and hospitality industry. Your health and well-being are your most valuable possessions. Many laws and regulations exist to ensure employee safety, yet every year thousands of serious injuries occur. In many cases, these injuries have serious long-term consequences for both employees and employers. For those new to the workforce, or working in the foodservice industry for the first time, having a solid understanding of both the rights and responsibilities of the employer and employee and training in how to operate safely in the workplace are the keys to minimizing the risk of a workplace injury."--BC Campus website. | ||
| 588 | _aDescription based on online resource; title from pdf title page (viewed on January 7, 2016). | ||
| 650 | 0 |
_aIndustrial safety _vTextbooks. |
|
| 650 | 0 |
_aFood service _zBritish Columbia _vTextbooks. |
|
| 655 | 0 | _aElectronic books. | |
| 710 | 2 |
_aBritish Columbia Cook Articulation Committee, _eissuing body |
|
| 710 | 2 |
_aBC Open Textbook Project, _edistributor |
|
| 710 | 2 | _aBCcampus. | |
| 856 | 4 | 0 |
_3BC Open Textbook Project _uhttps://open.bccampus.ca/find-open-textbooks/?uuid=8e16635e-8041-4986-8872-f16cce8d3781 |
| 856 | 4 | 0 |
_3BC Open Textbook Project PDF version _uhttp://solr.bccampus.ca:8001/bcc/items/8e16635e-8041-4986-8872-f16cce8d3781/1/?attachment.uuid=8dfa1361-bef3-4fe0-a7d9-fe1541ac6e43 |
| 999 |
_c28268 _d28268 |
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