000 02723cam a2200349 i 4500
001 bcotR000123
005 20210215102147.0
006 m u
007 cr cn ---uuuuu
008 150916s2014 bcc o 000 0 eng d
035 _a(OCoLC)936347434
037 _bBCOpenCampus
_cCostFree
_fFormOnline
_gAccessOpen
040 _aBNM
_beng
_erda
_cCaBNM
_dCaBSKC
050 4 _aTX911.3.M27
_bB75 2014
245 0 0 _aBasic kitchen and food service management /
_cdeveloped collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
264 1 _bBCcampus, BC Open Textbook Project,
300 _a1 online resource (120 pages)
500 _aThis work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License.
500 _aThis bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license.
520 _a"Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia's foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills. Other books in the series include: Food Safety, Sanitation, and Personal Hygiene Working in the Food Service Industry Workplace Safety in the Food Service Industry Meat Cutting and Processing Human Resources in the Food Service and Hospitality Industry Ingredients, Nutrition and Labelling Modern Pastry and Plated Dessert Techniques The series has been developed collaboratively with participation from public and private post-secondary institutions."--BC Campus website.
588 _aDescription based on online resource; title from pdf title page (viewed on January 7, 2016).
650 0 _aFood service management
_vTextbooks.
655 0 _aElectronic books.
710 2 _aBritish Columbia Cook Articulation Committee,
_eissuing body
710 2 _aBC Open Textbook Project,
_edistributor
710 2 _aBCcampus.
856 4 0 _3BC Open Textbook Project
_uhttps://open.bccampus.ca/find-open-textbooks/?uuid=390f5e1a-8ec4-45cf-9caf-b692536add2d
856 4 0 _3BC Open Textbook Project PDF version
_uhttp://solr.bccampus.ca:8001/bcc/items/390f5e1a-8ec4-45cf-9caf-b692536add2d/1/?attachment.uuid=3dbcc22f-8dce-4fff-bde2-ce0d6bdd169f
999 _c28270
_d28270