000 02456cam a2200337 i 4500
001 bcotR000138
006 m u
007 cr cn ---uuuuu
008 150916s2014 bcc o 000 0 eng d
035 _a(OCoLC)932589181
037 _bBCOpenCampus
_cCostFree
_fFormOnline
_gAccessOpen
040 _aBNM
_beng
_erda
_cCaBNM
_dCaBSKC
050 4 _aTX773
_bB75 2014
245 0 0 _aUnderstanding ingredients for the Canadian baker /
_cdeveloped collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
264 1 _bBCcampus, BC Open Textbook Project,
300 _a1 online resource (167 pages)
500 _aThis work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License.
500 _aThis bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license.
520 _a"This book is intended to give students a basic understanding of the various types and uses of ingredients used in the baking industry, and how certain ingredients, in particular grains and flours are produced, graded and processed in Canada. Understanding Ingredients for the Canadian Baker is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills"--BC Campus website.
588 _aDescription based on online resource; title from pdf title page (viewed on January 7, 2016).
650 0 _aBaking
_vTextbooks.
655 0 _aElectronic books.
710 2 _aBritish Columbia Cook Articulation Committee,
_eissuing body
710 2 _aBC Open Textbook Project,
_edistributor.
710 2 _aBCcampus.
856 4 0 _3BC Open Textbook Project
_uhttps://open.bccampus.ca/find-open-textbooks/?uuid=168f1166-adcd-4498-b9a1-950ae74281d7
856 4 0 _3BC Open Textbook Project PDF version
_uhttp://solr.bccampus.ca:8001/bcc/items/168f1166-adcd-4498-b9a1-950ae74281d7/1/?attachment.uuid=5ff1b17b-6232-41ba-ac4a-5b750199eb61
999 _c28285
_d28285