000 02495cam a2200397 i 4500
001 bcotR000157
005 20210215102153.0
006 m u
007 cr cn ---uuuuu
008 160819s2016 bcc o 000 0 eng d
035 _a(OCoLC)959336726
037 _bBCOpenCampus
_cCostFree
_fFormOnline
_gAccessOpen
040 _aBNM
_beng
_erda
_dCaBSKC
050 4 _aTX763
_bS76 2016
245 0 0 _aEssential skills companion kit for culinary arts trades training /
_cProject coordinator: Marlin Ratch ; Contributors: Francesca de Bastiani, Shelby Desjarlais, Chef Andrew George, Chef Nathan Hyam, Chef Chris Monkman, Jason Forseth.
264 1 _bBCcampus, BC Open Textbook Project,
300 _a1 online resource (515 pages).
500 _aThis work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License.
500 _aThis bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license.
520 _a"The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others."--BC Campus website.
588 _aDescription based on online resource; title from pdf title page (viewed on August 19, 2016).
590 _aMade available online by BCcampus BC Open Textbook Project.
650 0 _aBaking
_vTextbooks.
650 0 _aCooking
_vTextbooks.
655 0 _aElectronic books.
700 1 _aRatch, Marlin,
_econtributor.
710 2 _aCanada.
_bOffice of Literacy and Essential Skills,
_esponsor
710 2 _aBC Open Textbook Project,
_eissuing body
710 2 _aBCcampus.
856 4 0 _3BC Open Textbook Project title homepage
_uhttps://open.bccampus.ca/find-open-textbooks/?uuid=675348e7-f5ea-4c6e-92f5-6d1236e135d1&contributor=&keyword=&subject=
856 4 0 _3BC Open Textbook Project PDF file
_uhttp://solr.bccampus.ca:8001/bcc/file/675348e7-f5ea-4c6e-92f5-6d1236e135d1/1/ESCKCATT_Woorkbook_Final.pdf
999 _c28302
_d28302