000			02976nam a2200481Iu 4500
001			9781838677138
003			UtOrBLW
005			20210303084732.0
006			m o d
007			cr un|||||||||
008			200917s2020 enk ob 001 0 eng d
020			_a9781838677138
040			_aUtOrBLW _beng _erda _cUtOrBLW
043			_an-us-ky
050		4	_aG155.K4 _bR43 2020
072		7	_aBUS081000 _2bisacsh
072		7	_aKNSG _2bicssc
080			_a338.48
082	0	4	_a338.47917690405 _223
245	0	4	_aThe rebirth of bourbon : _bbuilding a tourism economy in small-town, USA / _cby Steve Coomes (Freelance Writer, USA), Kim Huston (Nelson County Economic Development Agency and Bardstown Industrial Development Corporation, USA), Michael Mangeot (Kentucky Commissioner of Tourism, USA).
264		1	_bEmerald Publishing Limited,
300			_a1 online resource (174 pages)
490	0		_aEconomics of vice
500			_aIncludes index.
504			_aIncludes bibliographical references.
505	0		_aChapter 1. The town that bourbon built -- Chapter 2. The bourbon renaissance -- Chapter 3. Cultivating and managing bourbon tourism -- Chapter 4. The economics of bourbon -- Chapter 5. Bourbon's celebrity culture -- Chapter 6. The future of bourbon tourism -- Chapter 7. Conclusion -- Afterword. The living case study of the Bourbon Capital of the World®.
520			_aWelcome to Bardstown, KY: The Bourbon Capital of the World® Bourbon's popularity is now a global phenomenon, but you need only look at Bardstown, Kentucky, to see its remarkable and evolving impacts. This historic city of 13,500 people is booming as a result, but it's also enduring growing pains. The economic impacts from a massive influx of tourists to what is now America's bourbon epicenter are positive on many levels, but with those crowds comes pressure on infrastructure, services and accommodations. The demand for hotels, bars and restaurants is at an all-time high, and investors from across the globe are addressing those needs. Still, as a twocenturyold Kentucky cultural and entertainment center long before it was discovered by bourbon drinkers many locals want to ensure the traditional Bardstown experience doesn't disappear amid novel entertainment options.
588	0		_aPrint version record.
650		0	_aTourism _xEconomic aspects _zKentucky.
650		0	_aWhiskey industry _xEconomic aspects _zKentucky.
650		0	_aBourbon whiskey _zKentucky.
650		7	_aBusiness & Economics _xIndustries _xHospitality, Travel & Tourism. _2bisacsh
650		7	_aTourism industry. _2bicssc
700	1		_aCoomes, Steve, _eeditor.
700	1		_aHuston, Kim, _eeditor.
700	1		_aMangeot, Michael, _eeditor.
776			_z9781838677121
856	4	0	_uhttps://doi.org/10.1108/9781838677114
999			_c29394 _d29394