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001			bslw06324515
003			UtOrBLW
005			20210303085253.0
006			m d
007			cr un|||||||||
008			101115s2009 enk o 001 0 eng d
020			_a9781848556751 (electronic bk.) : _c£59.95 ; €89.95 ; $114.95
040			_aUtOrBLW _cUtOrBLW
050		4	_aTX911 _b.A38 2009
072		7	_aKNSH _2bicssc
072		7	_aKNSP _2bicssc
072		7	_aBUS081000 _2bisacsh
072		7	_aBUS070070 _2bisacsh
080			_a379.8
082	0	4	_a338.4791 _222
245	0	0	_aAdvances in hospitality and leisure. _nVol. 5 _h[electronic resource] / _cedited by Joseph S. Chen.
260			_aBingley, U.K. : _bEmerald, _c2009.
300			_a1 online resource (xiv, 239 p.).
490	0		_aAdvances in hospitality and leisure, _x1745-3542
500			_aIncludes index.
505	0		_aHealth-care tourism in Singapore / Tak-Kee Hui, David Wan -- Investigating the differences in corporate governance between hospitality and nonhospitality firms / Seonghee Oak, Raghavan J. Iyengar -- Comparison of hospitality practitioners and student/practitioner work values / Po-Ju Chen, Dana V. Tesone -- Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors / Michelle Thompson, Bruce Prideaux -- Trip patterns of German tourists : a case of Majorca, Spain / Helmut Wachowiak -- An importance-performance model of restaurant dining experience / Meng-Lei Monica Hu, Ting-Kuo Chen, Tsung-Lin Ou -- Hotel offer adjustments for senior citizen guests : perception of Swiss hoteliers / Andrew Mungall, Thouraya Gherissi Labben -- The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan : the case of Thai labors / Tzuhui A. Tseng, David Y. Chang, Ching-Cheng Shen -- Predictors of sustainable consumption in a tourism context : a CHAID approach / Mehmet Mehmetoglu -- Perceptions of job and hospitality industry characteristics on career decisions / Arjan van Rheede, Debbie Tromp, Robert J. Blomme -- Recreation conflict of participants in different mode of water-based activities and their adoption choice / Chung-Chi Wu, Ching-Tang James Wang, Hsiou-Hsiang Jack Liu, Wei-Ching Wang -- Best practices in sustainability : German and Estonian hotels / Philip Sloan, Willy Legrand, Heli Tooman, Joachim Fendt.
520			_aAdvances in Hospitality and Leisure (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this journal is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
588	0		_aPrint version record
650		7	_aBusiness & Economics _xIndustries _xHospitality, Travel & Tourism. _2bisacsh
650		7	_aBusiness & Economics _xIndustries _xPark & Recreation Management. _2bisacsh
650		7	_aHospitality industry. _2bicssc
650		7	_aSport & leisure industries. _2bicssc
650		0	_aHospitality industry.
650		0	_aTourism.
700	1		_aChen, Joseph S.
776	1		_z9781848556744
856	4	0	_uhttps://www.emerald.com/insight/publication/doi/10.1108/S1745-3542(2009)5
913			_1BMEbacklist
999			_c31414 _d31414