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003			KnowledgeUnlatched
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006			m o d
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008			210129p20152021xx o u00| u eng d
037			_5BiblioBoard
245	0	0	_aWorld Food Trends and the Future of Food _cMarianna Nobile. _nVolume 6
020			_a9788855264167
029	1		_ahttps://library.biblioboard.com/ext/api/media/e173f041-8807-4840-a3f0-3853457fd4d8/assets/thumbnail.jpg
040			_aScCtBLL _cScCtBLL
100	1		_aNobile, Marianna _eauthor.
264		1	_bLedizioni,
300			_a1 online resource (1 p.)
490	1		_aHorisma
506	0		_aAccess copy available to the general public. _fUnrestricted _2star
520			_aFollowing the Milan Universal Exposition, the scientific debate about food and nutrition has gained particular attention in 2015. As a result, this volume focuses on issues related to food safety, consumption, research and technology. Within the Hórisma project, funded by the University of Milano-Bicocca and the University of Milan, four young scholars investigated the possible developments of food production and consumption from different perspectives through a critical analysis on food trends in the international scenario. The main theme that links all the essays collected in this book is the belief that stimulating dialogue among different disciplines, as well as promoting an integrated and multidisciplinary approach, is crucial to face all the issues concerning food and its connections to law, technology, society, and science.
588	0		_aDescription based on print version record.
650		7	_aTechnology & Engineering / Agriculture _2bisacsh
650		0	_aTechnology
655		0	_aElectronic books.
758			_iIs found in: _aKnowledge Unlatched _1https://openresearchlibrary.org/module/2774bc74-146a-484f-a7ba-ab1d6a09bbfb
830	0		_aHorisma
856	4	0	_uhttps://openresearchlibrary.org/content/e173f041-8807-4840-a3f0-3853457fd4d8 _zView this content on Open Research Library. _70
999			_c32340 _d32340