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037			_5BiblioBoard
245	0	0	_aFood Taboos and Biblical Prohibitions _bReassessing Archaeological and Literary Perspectives / _cAnna Angelini, Peter Altmann, Abra Spiciarich.
020			_a9783161594403
024	8		_ahttps://doi.org/10.1628/978-3-16-159440-3
029	1		_ahttps://library.biblioboard.com/ext/api/media/17b4dd3d-a083-478c-88e9-f8c84eceb254/assets/thumbnail.jpg
040			_aScCtBLL _cScCtBLL
506	0		_aAccess copy available to the general public. _fUnrestricted _2star
700	1		_aAngelini, Anna _eeditor.
700	1		_aAltmann, Peter _eeditor.
700	1		_aSpiciarich, Abra _eeditor.
264		1	_bMohr Siebeck,
300			_a1 online resource (1 p.)
520			_aThis volume presents contributions from »The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches« conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.
588	0		_aDescription based on print version record.
590			_aKU Open Services
650		7	_aReligion / Ancient _2bisacsh
650		0	_aReligion
655		0	_aElectronic books.
758			_iIs found in: _aKnowledge Unlatched _1https://openresearchlibrary.org/module/2774bc74-146a-484f-a7ba-ab1d6a09bbfb
856	4	0	_uhttps://openresearchlibrary.org/content/17b4dd3d-a083-478c-88e9-f8c84eceb254 _zView this content on Open Research Library. _70
999			_c32418 _d32418