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037			_5BiblioBoard
245	0	2	_aA World of Nourishment _cCinzia Pieruccini, Paola M. Rossi.
020			_a9788867055432
029	1		_ahttps://library.biblioboard.com/ext/api/media/74a6682b-ebf6-4b8e-b4b1-afc8e609cc4f/assets/thumbnail.jpg
040			_aScCtBLL _cScCtBLL
100	1		_aPieruccini, Cinzia _eauthor.
506	0		_aAccess copy available to the general public. _fUnrestricted _2star
700	1		_aRossi, Paola M. _eauthor.
264		1	_bLedizioni,
300			_a1 online resource (1 p.)
520			_aToday as in the past, perhaps no other great culture of humankind is so markedly characterised by traditions in the field of nutrition as that of South Asia. In India food has served to express religious values, philosophical positions or material power, and between norms and narration Indian literature has dedicated ample space to the subject, presenting a broad range of diverse or variously aligned positions, and evidence of their evolution over time. This book provides a collection of essays on the subject, taking a broad and varied approach ranging chronologically from Vedic antiquity to the evidence of our own day, thus exposing, as in a sort of comprehensive outline, many of the tendencies, tensions and developments that have occurred within the framework of constant self-analysis and reflection.
588	0		_aDescription based on print version record.
590			_aKU Open Services
650		7	_aLiterary Criticism / Asian / Indic _2bisacsh
650		0	_aLiterature _xHistory and criticism
655		0	_aElectronic books.
758			_iIs found in: _aKnowledge Unlatched _1https://openresearchlibrary.org/module/2774bc74-146a-484f-a7ba-ab1d6a09bbfb
856	4	0	_uhttps://openresearchlibrary.org/content/74a6682b-ebf6-4b8e-b4b1-afc8e609cc4f _zView this content on Open Research Library. _70
999			_c33229 _d33229