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037 _5BiblioBoard
245 0 0 _aCultura come cibo
_cBeatrice Barbiellini Amidei, Martino Marazzi.
020 _a9788855260947
029 1 _ahttps://library.biblioboard.com/ext/api/media/e7631e63-9529-44cd-8359-7e8804946179/assets/thumbnail.jpg
040 _aScCtBLL
_cScCtBLL
506 0 _aAccess copy available to the general public.
_fUnrestricted
_2star
700 1 _aAmidei, Beatrice Barbiellini
_eeditor.
700 1 _aMarazzi, Martino
_eeditor.
264 1 _bLedizioni - LediPublishing,
300 _a1 online resource (1 p.)
490 1 _aConsonanze
520 _aThe theme of the contributions is the centrality of culture, referring to the Dante metaphor of the sapiential banquet and of "culture as food." The interventions intend to stimulate the start of an interdisciplinary reflection on the humanities in their sense of complex field and creative practice. Starting from different disciplines - from philosophy to literature and anthropology - and through dialogue between literati of various backgrounds, a perspective is proposed that encourages the encounter between "high" and "low" and between elite culture and folkloric culture . The arc of interest ranges from the texts of ancient Indian literature, to the Grail of Chrétien de Troyes and to the philosophical formation offered to the public by Dante's Convivio; from the fascinating stratification of traditional knowledge in the Lunari, to the carnival folkloric practices and to the imagination of the Land of Cockaigne; and again from the use of food as belonging in the writings of Italian emigrants in America.
588 0 _aDescription based on print version record.
590 _aKU Open Services
650 7 _aLiterary Criticism
_2bisacsh
650 0 _aLiterature
_xHistory and criticism
655 0 _aElectronic books.
758 _iIs found in:
_aKnowledge Unlatched
_1https://openresearchlibrary.org/module/2774bc74-146a-484f-a7ba-ab1d6a09bbfb
830 0 _aConsonanze
856 4 0 _uhttps://openresearchlibrary.org/content/e7631e63-9529-44cd-8359-7e8804946179
_zView this content on Open Research Library.
_70
999 _c33241
_d33241