000			02274nam a22003497a 4500
001			102951
003			KnowledgeUnlatched
005			20210303105023.0
006			m o d
007			cr u||||||||||
008			210129p20192019xx o u00| u eng d
037			_5BiblioBoard
245	0	2	_aA Bowl for a Coin _bA Commodity History of Japanese Tea / _cWilliam Wayne Farris.
020			_a9780824882624
029	1		_ahttps://library.biblioboard.com/ext/api/media/8911b20b-3f72-4b43-82f4-fdcdc89f71f0/assets/thumbnail.jpg
040			_aScCtBLL _cScCtBLL
100	1		_aFarris, William Wayne _eauthor.
264		1	_bUniversity of Hawai'i Press,
300			_a1 online resource.
506	0		_aAccess copy available to the general public. _fUnrestricted _2star
520			_aA Bowl for a Coin is the first book in any language to describe and analyze the history of all Japanese teas. To understand the triumph of the tea plant in Japan, Wayne Farris begins with its cultivation and goes on to describe the myriad ways in which the herb was processed into a palatable beverage. Along the way, he traces the shift in tea's status from exotic gift item from China to its complete nativization in Edo (1603-1868) art and literature and its eventual place on the table of every Japanese household. Farris maintains that tea farming exemplifies the increasing sophistication of Japanese agriculture after 1350, resulting in significant exports of Japanese tea to Euro-American markets, and securing Japan a place among the world's industrialized nations. By 1800, tea had become a central commodity in the formation of a burgeoning consumer society.
588	0		_aDescription based on print version record.
590			_aKU Select 2018: HSS Frontlist Books
650		7	_aHistory / Asia / Japan _2bisacsh
650		0	_aHistory
655		0	_aElectronic books.
758			_iIs found in: _aKnowledge Unlatched _1https://openresearchlibrary.org/module/2774bc74-146a-484f-a7ba-ab1d6a09bbfb
856	4	0	_uhttps://openresearchlibrary.org/content/8911b20b-3f72-4b43-82f4-fdcdc89f71f0 _zView this content on Open Research Library. _70
999			_c33282 _d33282