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001			102393
003			KnowledgeUnlatched
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008			210129p20092019xx o u00| u eng d
037			_5BiblioBoard
245	0	0	_aFoods of Association _bBiocultural Perspectives on Foods and Beverages that Mediate Sociability / _cNina Etkin.
020			_a9780816527779
029	1		_ahttps://library.biblioboard.com/ext/api/media/66cfed3f-0168-4235-b3e6-1e88f867776e/assets/thumbnail.jpg
040			_aScCtBLL _cScCtBLL
100	1		_aEtkin, Nina _eauthor.
264		1	_bUniversity of Arizona Press,
300			_a1 online resource (263 p.)
506	0		_aAccess copy available to the general public. _fUnrestricted _2star
520			_aThis fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.
588	0		_aDescription based on print version record.
590			_aKU Select 2018: HSS Backlist Books
650		7	_aSocial Science / Anthropology / Cultural & Social _2bisacsh
650		0	_aSocial sciences
655		0	_aElectronic books.
758			_iIs found in: _aKnowledge Unlatched _1https://openresearchlibrary.org/module/2774bc74-146a-484f-a7ba-ab1d6a09bbfb
856	4	0	_uhttps://openresearchlibrary.org/content/66cfed3f-0168-4235-b3e6-1e88f867776e _zView this content on Open Research Library. _70
999			_c33616 _d33616