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037 _5BiblioBoard
245 0 0 _aCulinary Linguistics
_bThe Chef's Special /
_cSusanne Ley, Maximiliane Frobenius, Cornelia Gerhardt.
020 _a9789027202932
029 1 _ahttps://library.biblioboard.com/ext/api/media/e313e91a-6673-4a52-886b-e3a7fa0928b5/assets/thumbnail.jpg
040 _aScCtBLL
_cScCtBLL
506 0 _aAccess copy available to the general public.
_fUnrestricted
_2star
700 1 _aLey, Susanne
_eeditor.
700 1 _aFrobenius, Maximiliane
_eeditor.
700 1 _aGerhardt, Cornelia
_eeditor.
264 1 _bJohn Benjamins Publishing Company,
300 _a1 online resource (366 p.)
520 _aLanguage and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture.
588 0 _aDescription based on print version record.
590 _aKU Select 2017: Backlist Collection
650 7 _aLanguage Arts & Disciplines / Linguistics / Pragmatics
_2bisacsh
650 0 _aLanguage arts
655 0 _aElectronic books.
758 _iIs found in:
_aKnowledge Unlatched
_1https://openresearchlibrary.org/module/2774bc74-146a-484f-a7ba-ab1d6a09bbfb
856 4 0 _uhttps://openresearchlibrary.org/content/e313e91a-6673-4a52-886b-e3a7fa0928b5
_zView this content on Open Research Library.
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