| 000 | 02114nam a22003857a 4500 | ||
|---|---|---|---|
| 001 | 100571 | ||
| 003 | KnowledgeUnlatched | ||
| 005 | 20210303105312.0 | ||
| 006 | m o d | ||
| 007 | cr u|||||||||| | ||
| 008 | 210129p20172018gw o u00| u eng d | ||
| 035 | _a(OCoLC)987569375 | ||
| 037 | _5BiblioBoard | ||
| 245 | 0 | 0 |
_aCulinary Turn _bAesthetic Practice of Cookery / _cNicolaj van der Meulen, Jorg Wiesel. |
| 020 | _a9783839430316 | ||
| 029 | 1 | _ahttps://library.biblioboard.com/ext/api/media/c4c1bde4-bad5-4aa1-b1d1-d2c4e5bf70ad/assets/thumbnail.jpg | |
| 040 |
_aScCtBLL _cScCtBLL |
||
| 506 | 0 |
_aAccess copy available to the general public. _fUnrestricted _2star |
|
| 700 | 1 |
_avan der Meulen, Nicolaj _eeditor. |
|
| 700 | 1 |
_aWiesel, Jorg _eeditor. |
|
| 264 | 1 | _btranscript Verlag, | |
| 300 | _a1 online resource (326 p.) | ||
| 520 | _aKitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice-in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking. | ||
| 588 | 0 | _aDescription based on print version record. | |
| 590 | _aKU Select 2016 Front List Collection | ||
| 650 | 7 |
_aSocial Science / Popular Culture _2bisacsh |
|
| 650 | 7 |
_aSocial Science _2bisacsh |
|
| 650 | 0 | _aSocial sciences | |
| 655 | 0 | _aElectronic books. | |
| 758 |
_iIs found in: _aKnowledge Unlatched _1https://openresearchlibrary.org/module/2774bc74-146a-484f-a7ba-ab1d6a09bbfb |
||
| 856 | 4 | 0 |
_uhttps://openresearchlibrary.org/content/c4c1bde4-bad5-4aa1-b1d1-d2c4e5bf70ad _zView this content on Open Research Library. _70 |
| 999 |
_c34110 _d34110 |
||