| 000 | 00972cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 0000005116 | ||
| 005 | 20170406120354.0 | ||
| 008 | 841109s1985 dcu b 101 0 eng | ||
| 010 | _a 84025555 | ||
| 020 | _a0309034973 | ||
| 035 | _9(DLC) 84025555 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aQR115 _b.N37 1985 |
| 082 | 0 | 0 |
_a664/.028 _219 |
| 110 | 2 |
_aNational Research Council (U.S.). _bFood Protection Committee. _bSubcommittee on Microbiological Criteria. |
|
| 245 | 1 | 3 |
_aAn evaluation of the role of microbiological criteria for foods and food ingredients / _cSubcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. |
| 260 |
_aWashington, D.C. : _bNational Academy Press, _c1985. |
||
| 300 |
_axiv, 436 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology _xCongresses. |
|
| 650 | 0 |
_aFood poisoning _xCongresses. |
|
| 908 | _a141203 | ||
| 999 |
_c4920 _d4920 |
||