000			02982cam a22005177a 4500
001			0000005739
005			20170406120943.0
008			100619s2009 sz a b i000 0 eng d
010			_a 2010457696
020			_a9789251064122 (FAO)
020			_a9251064121 (FAO)
020			_a9789241547895 (WHO)
020			_a9241547898 (WHO)
035			_a(OCoLC)ocn563860168
040			_aQE2 _cQE2 _dCGU _dTPH _dAGL _dHPH _dIXA _dCOD _dBTCTA _dYDXCP _dDLC
042			_acopycat=LC copy cataloging
050	0	0	_aRA601.5 _b.R58 2009
060	1	4	_aQW 85 2009RI
070	0		_aRA601.5 _b.R55 2009
082	0	0	_a363.8/2 _223
245	0	0	_aRisk characterization of microbiological hazards in food : _bguidelines.
260			_aGeneva, Switzerland : _bWorld Health Organization ; _aRome, Italy : _bFood and Agriculture Organization of the United Nations, _c2009.
300			_axiii, 119 p. : _bill. ; _c25 cm.
490	1		_aMicrobiological risk assessment series ; _v17
500			_a"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
504			_aIncludes bibliographical references (p. [109]-113).
505	2		_aIntroduction -- Purpose of microbiological food safety risk assessment -- Qualitative risk characterization in risk assessment -- Semi-quantitative risk characterization -- Quantitative risk characterization -- Quality assurance -- Linking risk assessment and economic analysis -- Risk communication and aspects of risk characterization.
520			_aThese guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control.--Publisher's description.
530			_aAlso available online.
650		0	_aFoodborne diseases.
650		0	_aFood contamination _xRisk assessment.
650		0	_aFood _xMicrobiology.
650		0	_aHealth risk assessment.
650		0	_aFood industry and trade _xRisk management.
650	1	2	_aFood Microbiology.
650	1	2	_aFood Contamination.
650	1	2	_aWater Microbiology.
650	1	2	_aRisk Assessment _xmethods.
650	1	2	_aRisk Management.
655		2	_aGuideline.
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
830		0	_aMicrobiological risk assessment series ; _v17.
856	4	1	_uhttp://www.fao.org/docrep/012/i1134e/i1134e.pdf _zConnect to online resource
908			_a150321
999			_c5514 _d5514