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Gastronomy for tourism development :

Gastronomy for tourism development : potential of the Western Balkans / edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia). - 1 online resource (324 pages) ; cm

Includes index.

Includes bibliographical references.

ISBN: 9781789737578

Subjects--Topical Terms:
Food tourism--Political aspects--Balkan Peninsula.
Business & Economics--Industries--Hospitality, Travel & Tourism.
Tourism industry.

Subjects--Geographic Terms:
Balkan Peninsula--Ethnic relations.

LC Class. No.: TX641 / .G37 2020

Dewey Class. No.: 641.013

Universal Decimal Class. No.: 338.48

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Catholic University of Zimbabwe LibraryOnline Public Access Catalogue(OPAC)

Gastronomy for tourism development :

OPENING HOURS

Closed for Mass:

CALL SUPPORT

LOCATION

Other Links

Catholic University of Zimbabwe Library
Online Public Access Catalogue
(OPAC)