Gastronomy for tourism development : potential of the Western Balkans / edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia).
Material type:
TextPublisher: Emerald Publishing Limited, Description: 1 online resource (324 pages) ; cmISBN: 9781789737578Subject(s): Balkan Peninsula -- Ethnic relations | Food tourism -- Political aspects -- Balkan Peninsula | Business & Economics -- Industries -- Hospitality, Travel & Tourism | Tourism industryAdditional physical formats: No titleDDC classification: 641.013 LOC classification: TX641 | .G37 2020Online resources: Click here to access online
| Item type | Current library | Call number | URL | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
eBook
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Digital Library
Resources in this library are accessible in digital format e.g. eBooks or eJournals accessible online. |
TX641 .G37 2020 (Browse shelf(Opens below)) | Link to resource | Available |
Total holds: 0
Includes index.
Includes bibliographical references.
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