Catholic University of Zimbabwe Library
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Advances in hospitality and leisure. Vol. 14 / edited by Joseph S. Chen.

Contributor(s): Chen, Joseph S [editor.]Material type: TextTextSeries: Advances in hospitality and leisure ; volume 14Publisher: Emerald Publishing, Description: 1 online resource (xi, 190 pages)ISBN: 9781787693036 (e-book)Subject(s): Hospitality industry | Leisure industry | Tourism | Business & Economics -- Industries -- Hospitality, Travel & Tourism | Health & safety issuesAdditional physical formats: No titleDDC classification: 647.94 LOC classification: TX911 | .A38 2018Online resources: Click here to access online
Contents:
Prelims -- Full papers -- Ceding to their appetites: a taxonomy of international tourists to South Africa -- Hong Kong's Quality tourism services scheme: good in theory but no longer relevant as a consumer protection strategy -- The effect of activity involvement on place attachment with co-creation as a mediator -- Customer retention among hotels in an emerging market: an employee-based perspective -- Competitiveness analysis of cruise ports: a case in China -- Examining attributes associated with tourist arrivals to forest parks through linear and curve estimations -- A study on brand equity of online tourism enterprises based on user value co-creation -- Management commitment and market orientation practices in Ghana's Hotel industry -- Research notes -- Humor in leadership: perspective of the hotel industry -- Tourism growth under India's new CSR regime -- Towards a responsible experience economy: ethics through aesthetics in tourism -- Index.
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Item type Current library Call number URL Status Date due Barcode Item holds
eBook eBook Digital Library

Resources in this library are accessible in digital format e.g. eBooks or eJournals accessible online.

Online Access
TX911 .A38 2018 (Browse shelf(Opens below)) Link to resource Available
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Includes index.

Prelims -- Full papers -- Ceding to their appetites: a taxonomy of international tourists to South Africa -- Hong Kong's Quality tourism services scheme: good in theory but no longer relevant as a consumer protection strategy -- The effect of activity involvement on place attachment with co-creation as a mediator -- Customer retention among hotels in an emerging market: an employee-based perspective -- Competitiveness analysis of cruise ports: a case in China -- Examining attributes associated with tourist arrivals to forest parks through linear and curve estimations -- A study on brand equity of online tourism enterprises based on user value co-creation -- Management commitment and market orientation practices in Ghana's Hotel industry -- Research notes -- Humor in leadership: perspective of the hotel industry -- Tourism growth under India's new CSR regime -- Towards a responsible experience economy: ethics through aesthetics in tourism -- Index.

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