The cooking of Japan / by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon.
Material type:
TextSeries: Foods of the worldPublication details: New York : Time-Life Books, [1969]Description: 208 p. : col. illus., ports. (part col.) ; 29 cmSubject(s): Cooking, JapaneseDDC classification: 641.5952 LOC classification: TX724.5.J3 | S7
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
OS Book
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CUZ Harare Campus Open Shelf | TX 7245.J3 S7 (Browse shelf(Opens below)) | CU1119 | Available | BK0006118 |
Total holds: 0
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