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Laboratory Exercises in Microbiology Discovering the Unseen World Through Hands-On Investigation Susan McLaughlin

By: McLaughlin, Susan [author]Contributor(s): Petersen, Joan [author] | Open Textbook Library [distributor]Material type: TextTextSeries: Open textbook libraryDistributor: Open Textbook Library Publisher: CUNY Academic Works Description: 1 online resourceSubject(s): Science -- Textbooks | Biology -- TextbooksLOC classification: QH301QH308.2Online resources: Access online version
Contents:
Lab 1. Introduction to Microscopy and Diversity of Cell Types -- Lab 2. Introduction to Aseptic Techniques and Growth Media -- Lab 3. Preparation of Bacterial Smears and Introduction to Staining -- Lab 4. Acid fast and Endospore Staining -- Lab 5. Metabolic Activities of Bacteria -- Lab 6. Dichotomous Keys -- Lab 7. The Effect of Physical Factors on Microbial Growth -- Lab 8. Chemical Control of Microbial Growth-Disinfectants and Antibiotics -- Lab 9. The Microbiology of Milk and Food -- Lab 10. The Eukaryotes -- Lab 11. Clinical Microbiology I; Anaerobic pathogens; Vectors of Infectious Disease -- Lab 12. Clinical Microbiology II-Immunology and the Biolog System -- Lab 13. Putting it all Together: Case Studies in Microbiology -- Appendix I. Information About Lab Practical Exams -- Appendix II. Scientific Notation and Serial Dilution -- Appendix III. Introduction to Micropipetting
Subject: The exercises in this laboratory manual are designed to engage students in hand-on activities that reinforce their understanding of the microbial world. Topics covered include: staining and microscopy, metabolic testing, physical and chemical control of microorganisms, and immunology. The target audience is primarily students preparing for a career in the health sciences, however many of the topics would be appropriate for a general microbiology course as well.
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Lab 1. Introduction to Microscopy and Diversity of Cell Types -- Lab 2. Introduction to Aseptic Techniques and Growth Media -- Lab 3. Preparation of Bacterial Smears and Introduction to Staining -- Lab 4. Acid fast and Endospore Staining -- Lab 5. Metabolic Activities of Bacteria -- Lab 6. Dichotomous Keys -- Lab 7. The Effect of Physical Factors on Microbial Growth -- Lab 8. Chemical Control of Microbial Growth-Disinfectants and Antibiotics -- Lab 9. The Microbiology of Milk and Food -- Lab 10. The Eukaryotes -- Lab 11. Clinical Microbiology I; Anaerobic pathogens; Vectors of Infectious Disease -- Lab 12. Clinical Microbiology II-Immunology and the Biolog System -- Lab 13. Putting it all Together: Case Studies in Microbiology -- Appendix I. Information About Lab Practical Exams -- Appendix II. Scientific Notation and Serial Dilution -- Appendix III. Introduction to Micropipetting

The exercises in this laboratory manual are designed to engage students in hand-on activities that reinforce their understanding of the microbial world. Topics covered include: staining and microscopy, metabolic testing, physical and chemical control of microorganisms, and immunology. The target audience is primarily students preparing for a career in the health sciences, however many of the topics would be appropriate for a general microbiology course as well.

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