Catholic University of Zimbabwe Library
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		No cover image available Nutrition and labelling for the Canadian baker / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]. by British Columbia Cook Articulation Committee [issuing body] \| BC Open Textbook Project [distributor.] \| BCcampus. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: BCcampus, BC Open Textbook Project, Online access: BC Open Textbook Project \| BC Open Textbook Project PDF version Availability: Items available for loan: Digital Library (1) Call number: TX773 B75 2014. Place hold Add to cart (remove)
		No cover image available Understanding ingredients for the Canadian baker / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]. by British Columbia Cook Articulation Committee [issuing body] \| BC Open Textbook Project [distributor.] \| BCcampus. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: BCcampus, BC Open Textbook Project, Online access: BC Open Textbook Project \| BC Open Textbook Project PDF version Availability: Items available for loan: Digital Library (1) Call number: TX773 B75 2014. Place hold Add to cart (remove)
		No cover image available Essential skills companion kit for culinary arts trades training / Project coordinator: Marlin Ratch ; Contributors: Francesca de Bastiani, Shelby Desjarlais, Chef Andrew George, Chef Nathan Hyam, Chef Chris Monkman, Jason Forseth. by Ratch, Marlin [contributor.] \| Canada. Office of Literacy and Essential Skills [sponsor] \| BC Open Textbook Project [issuing body] \| BCcampus. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: BCcampus, BC Open Textbook Project, Online access: BC Open Textbook Project title homepage \| BC Open Textbook Project PDF file Availability: Items available for loan: Digital Library (1) Call number: TX763 S76 2016. Place hold Add to cart (remove)

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