Normal view MARC view ISBD view

An evaluation of the role of microbiological criteria for foods and food ingredients /

An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. - Washington, D.C. : National Academy Press, 1985. - xiv, 436 p. ; 24 cm.

Includes bibliographies and index.

ISBN: 0309034973

LCCN: 84025555

Subjects--Topical Terms:
Food--Microbiology--Congresses.
Food poisoning--Congresses.

LC Class. No.: QR115 / .N37 1985

Dewey Class. No.: 664/.028

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Catholic University of Zimbabwe Library
Online Public Access Catalogue
(OPAC)

An evaluation of the role of microbiological criteria for foods and food ingredients /

OPENING HOURS

Closed for Mass:

CALL SUPPORT

LOCATION

Other Links

Catholic University of Zimbabwe LibraryOnline Public Access Catalogue(OPAC)

An evaluation of the role of microbiological criteria for foods and food ingredients /

OPENING HOURS

Closed for Mass:

CALL SUPPORT

LOCATION

Other Links

Catholic University of Zimbabwe Library
Online Public Access Catalogue
(OPAC)