An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
Material type:
TextPublication details: Washington, D.C. : National Academy Press, 1985Description: xiv, 436 p. ; 24 cmISBN: 0309034973Subject(s): Food -- Microbiology -- Congresses | Food poisoning -- CongressesDDC classification: 664/.028 LOC classification: QR115 | .N37 1985
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
OS Book
|
CUZ Harare Campus Open Shelf | QR 115 NM37 (Browse shelf(Opens below)) | CU10507 | Available | BK0005523 |
Total holds: 0
Includes bibliographies and index.
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