An evaluation of the role of microbiological criteria for foods and food ingredients / (Record no. 4920)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00972cam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000005116 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170406120354.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 841109s1985 dcu b 101 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 84025555 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0309034973 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| -- | (DLC) 84025555 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .N37 1985 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.028 |
| Edition number | 19 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National Research Council (U.S.). |
| Subordinate unit | Food Protection Committee. |
| -- | Subcommittee on Microbiological Criteria. |
| 245 13 - TITLE STATEMENT | |
| Title | An evaluation of the role of microbiological criteria for foods and food ingredients / |
| Statement of responsibility, etc. | Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, D.C. : |
| Name of publisher, distributor, etc. | National Academy Press, |
| Date of publication, distribution, etc. | 1985. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 436 p. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology |
| -- | Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food poisoning |
| General subdivision | Congresses. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 141203 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CUZ Harare Campus | CUZ Harare Campus | Open Shelf | 06.04.2017 | QR 115 NM37 | BK0005523 | 22.05.2025 | CU10507 | 06.04.2017 | OS Book |